Five jumbo Gulf shrimp hand-breaded in fresh oven roasted shaved coconut & deep fried to perfection, served with a side of zesty orange marmalade dipping sauce

Baked lump crabmeat blended with parmesan cream cheese & spices, served with house-made fresh tortilla chips with a side of salsa & sour cream

Pan roasted filet tips, roasted peppers, portabella mushrooms, & asparagus tips enhanced with a sweet chili glaze & served over Basmati rice, topped with a blackened jumbo sea scallop

Middle neck clams sautéed with grape tomatoes & capers, finished in a white wine & lemon butter garlic broth, served with toasted Ciabatta bread

Add cheese 1.50