Pullano's Italian Corner
17.99 Pike Blackened Chicken Penne Caprese
Penne pasta tossed with sautéed grape tomatoes, garlic, olive oil, topped with a blackened chicken breast & fresh mozzarella, enhanced with a balsamic drizzle
18.99 Lobster Ravioli
Five raviolis stuffed with Maine lobster, ricotta, mozzarella, & seasonings, tossed with sautéed baby spinach, jumbo lump crab & bell peppers finished with fresh dill lemon cream sauce
16.99 Chicken Parmesan Aglio e Olio
Freshly pounded chicken breast, breaded to order & deep fried to a golden brown, topped with house-made marinara sauce & mozzarella cheese, served over linguini with olive oil, garlic & fresh herbs, dusted with parmesan cheese
18.99 Roasted Sweet Red Pepper Veal Cutlet
6 ounce of fresh veal, seasoned & pan seared with sautéed artichoke hearts, broccoli florets, & baby spinach, served over sautéed penne pasta, tossed with fresh roasted red pepper pesto sauce
16.99 Vegetarian Potato Gnocchi
Potato gnocchi sautéed with bell peppers, asparagus tips, portabella mushrooms, & broccoli florets, tossed with bell pepper pesto sauce
18.99 Vegan Sausage Pasta Primavera
Roasted eggplant, grape tomatoes, bell peppers, wild mushrooms, artichoke hearts, olive oil, & fresh garlic sautéed with a house-made vegan fennel sausage & tossed with linguini in a bell pepper pesto sauce
18.99 Roasted Vegan Vegetable Ravioli
A blend of roasted eggplant, carrots, bell peppers, & zucchini wrapped in eggless pasta, tossed with basil marinara sauce