16 ounce Certified Angus Beef Delmonico steak char-grilled to your liking & topped with sautéed mushrooms & caramelized onions

Two 6 ounce Bell & Evans chicken breast seasoned & char-grilled, topped with sautéed asparagus tips & wild mushrooms, finished with a local honey & balsamic vinegar drizzle

Broiled stuffed shrimp, jumbo sea scallops & a jumbo lump crab cake, served with a side of tartar or cocktail sauce

5 ounce Certified Angus Beef filet char-grilled to your liking enhanced with a port wine demi
Add sautéed mushrooms 1.59 • Add caramelized onions 1.59

6 ounce veal cutlet seasoned & thinly pounded, then encrusted with our seasoned panko crumbs, pan seared to perfection and engulfed with a portabella mushroom thyme lemon butter cream sauce

Dry rubbed, slow roasted, fall off the bone barbeque ribs